2 oz. Rose gin
1 oz. Campari
½ oz. Sweet vermouth
2 dashes Bitters
Splash Lemon Maple Water


Orange peel


Combine all Ingredients into a mixer glass add ice, stir for 20 seconds. Strain into a glass with 1 large ice cube. Rub and squeeze orange over rim for added aroma then garnish with orange peel.

Our maple sap with a hint of the classic, singular taste of maple syrup and cut through with the brightness of fresh citrus.