½ oz. | Maple Syrup |
6-8 | Mint leaves |
2 oz. | Rum |
Splash | Lemon & lime juice |
1 oz. | Cranberry Maple Water |
Mint leaves |
Muddle ½ maple syrup and mint leaves. Add rum and lemon/lime juice. Shake and strain over ice. Top off with Cranberry Maple Water.