|2 oz.||Rye whiskey|
|½ oz.||Sweet vermouth|
|Splash||Naked/Lemon Maple Water|
Combine the first 4 ingredients in a cocktail shaker with ice. Stir vigorously for 20 seconds and strain into a chilled rocks glass. Twist and squeeze the orange peel over the cocktail to release the oils. Rub the rim of the glass with the peel and drop it into the cocktail. Garnish with cherry and serve immediately.