|½ oz.||Simple syrup|
|Blueberry Maple Water|
Combine rosemary springs, cucumber slices, simple syrup, and vodka in a cocktail shaker with no ice. Muddle forcefully for 20 seconds to release and infuse the ingredients. Add Blueberry Maple Water, shake, and strain into a chilled high ball glass over ice. Top with soda, garnish with rosemary sprigs and skewer of blueberries.